Detailed Product Description

1. Broad-spectrum Applications
Our electrostatic precipitators areideal commercial kitchen ventilation equipment for large kitchens &canteens in restaurants, hotels, supermarkets, shopping centers,business centers, enterprises and business organizations, etc.
2.Ingenioius Design
Patented Kelantechnics Electrostatic Precipitator (ESP), where hyperdense electrons are generated to capture and collect airborne fume & grease particulates.
Patented cylindrical honeycomb electrostatic fields and optional PLC controlled spray-style humidifier, maximizing the kitchen air filtering & particulate collecting efficiency of the electrostatic precipitator.
Modular design, ensuring easy assembly of our electrostatic commercial kitchen ventilation equipment for total operation and easy removal of the electrostatic precipitator and other major components for maintenance and cleaning.
3. Enormous Disposal Efficiency
An average disposal efficiency of above 95% (based on 2 stages of electrostatic field applied in this series of commercial kitchen ventilation equipment) guaranteed.
4. Strict Quality Control
ISO9001:2000 tested quality control system.
CE, UL867, UL710 and IEC60335 accredited products performance.
5.Cost-Effective
PLC controlled flame detection device and water fire-suppression system, plus the optional self-cleaning device, ensuring easy remote control, absolute fire safety and considerable maintenance cost savings.
PLC controlled multi-choice operational modes, secure high-voltage power supply, plus malfunction self-diagnosis system, ensuring considerable energy savings.
Spare electrostatic fields are seldom needed for replacement, adding much to the overall cost savings.
6. Hassle-Free
One year free repair and lifelong maintenance of our commercial kitchen ventilation equipment guaranteed.
Low altitude emission of the processed air guaranteed, no complaints will be incurred.
No ozone generated during the operation of our electrostatic precipitator.