commercial kitchen ventilation equipment

Detailed Product Description
1) Purify soot,fume,smoke,smell coming from commercial kitchen when cooking like
hotel,star-restaurant,factory's dinning- room etc, by means of silent ElectroStatic
Precipitation (ESP),we also call kitchen soot,fume purifier the purifying efficiency can reach above 95%
2) Exceeds international industry standards for soot and fume purify
3) Generates more then 100 millions of negatives ions to capture the smoke,soot,fume.
4) Super quite fan prompts a better airflow without distractive noise
5) No costly filters& electronic field to replace. Simply remove electric field and
wipe clean with a damp cloth
6) Energy efficient and inexpensive to operate
7) One year free maintenance
8) Highly effective soot and fume purifying technology eliminates and decomposes
9) Broad-spectrum applications: ideal for kitchen from company, hotel, restaurant,etc
10) can discharging at low altitude
11) Electrostatic precipitator (ESP cell) features on the multi-group of collection
array with a strong electric field
12) Permanent lifetime filter for 24hrs/day, 7 days/week use. No expensive replacement filter to buy. Help to refresh the breathing efficiently and economically
13) No ozone generated to be concerned about